Chocolate Rice Krispie Balls




Chocolate Rice Krispie Balls


½ cup peanut butter
3 tbsps soft butter
1 tsp vanilla
1 cup Rice Krispies
½ cup chopped pecans
1 cup shredded coconut
Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:
1 package chocolate chips,
1 square sweet chocolate

How to make it


Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
Note: They are very popular at Christmas...lol. The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.