Catfish Shrimp Alfredo Casserole Recipe



Catfish Shrimp Alfredo Casserole Recipe

Ingredients :

1/2 lb catfish, pieces boned

3 green onions, chopped

1 tbsp garlic-flavored

olive oil

16 oz penne pasta, cooked

1 tsp parsley

1/2 lb shrimp, peeled

1 (6 oz) can mushrooms

16 oz alfredo sauce

ragu garlic flavored

1/2 cup parmesan cheese

Directions :

1 Cook catfish and green onions in garlic-flavored olive oil for 5 minutes.

2 Add to cooked penne with parsley and uncooked shrimp.

3 Add mushrooms, juice and all.

4 Toss with Ragu Garlic Alfredo Sauce.

5 Put the mixture in a Pam sprayed 9x11x2 inch pan.

6 Make sure noodles are covered with sauce.

7 Sprinkle parmesan cheese on top.

8 Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly. ENJOY.

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