CREAMY CHICKEN BAKE







Ingredients :



4 skinless, boneless chicken breast halves

ground black pepper to taste

4 slices Swiss cheese

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup milk

1 cup dry bread crumbs

3 tablespoons butter, melted




DIRECTIONS:


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Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a 9×13 inch baking dish. Season with ground black pepper to taste.

Top each breast with a slice of cheese.

Mix together the soup and milk and pour mixture over chicken.

Sprinkle bread crumbs on top and drizzle with melted butter/margarine.

Bake covered in the preheated oven for 30 minutes.

Uncover and bake for another 20 minutes or until golden brown.