NO PEEK CHICKEN




 


Ingredients:



1 box Uncle Ben’s Long Grain Wild Rice (original recipe)

1 can cream of mushroom soup

1 can cream of celery soup

1 can water

(You can add another can of water for moister rice.)

Chicken breasts 



 


Instructions:

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In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and

one can of water. I always add the extra can of water because I like moist rice.

Arrange the raw chicken on top of the rice mixture….

Cover and seal with foil……

Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”

Your house will smell amazing!