Smothered Chops / Oven or Crock Pot



6 bone in center cut chops, or boneless…i think the bone in chops tend to be more tender unless done in the crock pot

2 – 3 Tbsp oil for browning chops

salt and pepper to season pork

onion powder for seasoning pork

1 large onion, sliced

1 can(s)(14 ounces) cream of mushroom soup

1 can(s)(14 ounces) cream of chicken soup

1 can(s)( 10 ounces) cream of onion soup

1/2 C milk

1/4 C Worcestershire sauce

1/2 small can, french fried onions

prepared parsley buttered noodles, mashed potatoes or rice to serve with



Season chops ,

 Brown the chops over medium heat in oil for approximately 5 minutes each side In the same skillet, caramelize onions.

Place browned chops in the casserole dish. ( or crock pot )

Mix soups, onion, milk and Worcestershire sauce in medium bowl.

Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350-degree oven. ( In Crock Pot – 3 hrs high or 6 -7 hrs on low ).

It should be bubbly and golden…

Serve over buttered, parsley egg noodles, mashed potatoes or rice.Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) If adding to oven method, add it to the soups before pouring over meat.


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