Love cabbage cigars, but don’t have time to prepare them? Try this simple weeknight recipe that has all the flavors of this classic Eastern European dish.
* INGREDIENTS :
° 1 lb lean ground beef
° 1 garlic clove, minced
° 1 large onion, chopped
° 1 C. at t. salt
° 1 C. at t. dry mustard
° 1 can beef broth with Campbell’s®️ 30% less sodium red wine
° 1 can diced tomatoes
° 6 cups Savoy cabbage, chopped
° 1 bay leaf
° 1/2 cup uncooked long grain rice
* INSTRUCTIONS :
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In a large pot, cook the beef, garlic and onion over medium heat until the meat has lost its pink color; to drain.
Add the salt, mustard powder and cabbage. Cook for 1 minute.
Add the broth, tomatoes, bay leaf and rice; bring to a boil. Reduce the heat; stew, covered, about 16 min .
Remove the bay sheet and serve warm .
ENJOY !!
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