MEXICAN TORTILLA CASSEROLE






Ingredients:




1 lb. ground beef

1/2 cup diced onion

1 pack taco seasoning mix

2 cups shredded cheddar cheese

1 can refried beans (the spread easier if you warm them in microwave)

1 cup prepared rice (I used Minute Rice)

1 can Mexican blend corn (DRAINED)will only use about 1/2 can

4-5 large flour tortillas

8 oz of thick chunky salsa (your choice mild or hot)





Instructions:

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Spray a spring form, round cake pan or casserole with cooking spray

Brown ground beef ,and onion and drain

Add taco seasonings and cook according to package direction

Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .

2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese

3rd layer tortilla, 1/3 beans ,1/3 meat, cheese

4 layer tortilla . beans ,meat, corn, rice, salsa and cheese


Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired.

ENJOY.