ROASTED GARLIC MUSHROOMS ARE SO POPULAR.





Ingredients:



16 even-sized open cup mushrooms, stalks cut level

3 tbsp olive or coconut oil

1/4 c unsalted butter, softened

3 cloves garlic, chopped very finely

2 tbsp fresh thyme, chopped

1 1/2 tbsp lemon juice

salt and freshly ground black pepper to taste

1/4 c fresh breadcrumbs





Directions:

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Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 

20 seconds.


Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to
 
each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook 

immediately in the oven for 10 minutes. 
Enjoy.