Salisbury Steak With Mushroom And Onion Gravy



1 lb ground beef

1⁄3 cup finely chopped onion

1⁄4 cup cracker crumb

1 egg, slightly beaten

1 1⁄2 tablespoons prepared horseradish

1 teaspoon salt

1 teaspoon pepper

2 tablespoons butter

1 medium onion, sliced, into, rings

8 ounces fresh mushrooms, sliced

3 tablespoons butter


3 tablespoons flour



1⁄2 cup cream

3⁄4 cup chicken broth

1 dash Worcestershire sauce

1 dash hot sauce



Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.

Heat 2 tablespoons butter in skillet.

Cook patties till no longer pink inside – approx 8 minutes each side.

In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.

Remove patties from pan.

Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.

Slowly stir in chicken broth – stir till thick.

Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.

Simmer 5 minutes Add mushrooms, onions and patties.

Heat 10 minutes.


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