Crock Pot potato broccoli cheddar soup

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Potato soup is known for its tolerance of many other ingredients, and broccoli is one of the most well-tolerated ingredients. Potato and broccoli soup is not completely pureed and eaten before lunch meals to open the appetite for the subsequent distinctive chicken and vegetable dishes.

* Potato and broccoli soup ingredients:

° 1 onion, chopped


° 1 carrot, chopped


° A bunch of celery, chopped


° 2 cloves of minced garlic


° A tablespoon of butter


° 2.5 cups chicken broth


° 2 tablespoons flour


° A cup of milk


° 2 potatoes, small cubes


° 4 cups broccoli blossom, small cubes


° 1 cup grated cheddar cheese


° 1 tablespoon grated Parmesan cheese


 


* How to make potato and broccoli soup:


 


Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. Stir for 5 minutes.


Add flour, salt, and pepper and stir well, add broth, milk and potato cubes, and bring to a boil, leave for 15 minutes.


Add broccoli blossom and parmesan cheese, and leave for 5 minutes. Add the cheddar cheese, stir well and remove from the heat.


Take 2 cups of soup and grind them in a blender, put them back in the pot.


 


ENJOY  !



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