Vanilla buttermilk pound cake with cream cheese glaze


 




A huge hit !! Just follow the recipe as directed and you'll have the BEST Vanilla buttermilk pound cake with cream cheese glaze EVER !! This incredible Vanilla buttermilk pound cake with cream cheese glaze is great anytime !! Definitely a keeper !!



TO MAKE THIS RECIPE YOU'LL NEED THE FOLLOWING INGREDIENTS :


° Butter: 1 Cup


° Sugar: 2 cups


° Eggs: 4 (large)


° Vanilla extract: 1 small spoon  


° Flour: 3 only a quarter cup


° Baking powder: 1/5 a small spoon


° Baking soda: 1/5 a small spoon


° Salt: 1/5 a small spoon


° Milk: 1 cup


° Fresh berries for decoartion 


 


DIRECTIONS :


1. First, the temperature of your oven should be 320 degrees.



2. Add butter and sugar to a large mixing bowl and beat them with a mixer.



3. And please join together vanilla extract with eggs.



4. You'll want to add flour, powder, baking soda and salt to a separate bowl, beating well.



5. Mutually add flour also milk and permanently starting also finishing with flour.



6. Once done, pour the mixture into the prepared pan, making sure to spread evenly in the pan using a spoon.



7. Alright now, put in the oven and bake untill done, about 1 to 1 hour and 15 minutes.



8. Always remember to allow to cool down for 5 minutes, then transfer the cake to a plate, and let it rest for 5 minutes more before cutting.