BAKED PARMESAN CHICKEN TENDERS


 


 

Delicious Chunks Of Chicken Baked In A Mixture Of Garlic, Parmesan And Panko Baked To Crunchy Perfection !

 

My kids love chicken! Simple recipes like this my soft chicken recipe are perfect for a quick lunch or an after-school snack.

 

We are big fans of our family's breaded chicken and chicken distillation.

 

The "special element" in these bidding is Panko. Instead of just breadcrumbs or flour, I use panko. Panko is generally used in Japanese cooking and can be found at the grocery store in the Asian Food Aisle. I definitely prefer panko over regular breadcrumbs due to its lighter and more delicate texture.

 

It results in a crunchier and more crunchy finish than breadcrumbs. Especially when baking chicken instead of frying; Panko makes a big difference!

 

To try our favorite dipping sauce for these tenders, click here to check it out! 🙂

 

* You will need:

 

° 450 grams of chicken tenders.

 

° 3 tablespoons of melted butter.

 

° 1 cup milk

 

° 1/4 cup grated Parmesan cheese.

 

° A cup of corn crumbs.

 

° Salt and pepper to taste.

 

* Follow these guidelines to easily prepare baked chicken:

 

The first step:

 

I preheated the oven to 425 degrees Fahrenheit, and using a nonstick cooking spray, I prepared a plate for medium-sized baking, and set it aside for later.

 

The second step:

 

I put the yogurt in a cup and mixed the Parmesan cheese with the corn crumbs and put it in another bowl.

 

Third step:

 

In yogurt, I put the tender pieces of chicken and let them sit for 15 minutes.

 

The fourth step:

 

Then each piece was completely dipped in the cheese + crumb mixture to cover it completely, and placed on the prepared baking tray.

 

Fifth step:

 

On the tenders, I spread the melted butter, and sprinkle on top of it 1 tablespoon of sea salt and freshly ground black pepper.

 

The Sixth Step:

 

I baked the chicken for about 15 minutes until it baked, crunchy and turned golden brown!

 

ENJOY  !