CHICKEN BACON RANCH LAYER SALAD


 



This is a lovely colorful stacked salad. It includes neon green lettuce, green cucumber, red tomatoes, yellow Cheetos, and golden chicken. It contains a robust showing of cheeses and crumbled toasts. Everything suited up in a creamy, freshest ranch sauce. It's a fantastic dish to make!!


One of the reasons that I really love this salad recipe, it's you can add what you want for layers, and even for topping! Sometimes I don't like to eat a tomato, so I used yellow corn, I also added green onions, broccoli...etc.


And for topping, use what your family prefers, so you can use mayonnaise, some drops of cider vinegar, sour cream...


The second reason is, I always prepare it in advance and let it refrigerated until serving, for all my busy days this salad is my go-to recipe for a quick lunch!!  


YOU’LL NEED :


• 6 Cups.Of Lettuce

• 3 Chicken breasts fillet, remove all bones before cooking. 

• A medium cucumber.  

• One large tomato. 

• Toasts. 

• Ranch sauce.

• Spicy “Cheetos“ Potato-Fire. 


INSTRUCTIONS :


• FIRST STEP – Making sure the cabbage, cucumber, and tomato are sliced into small pieces. 


• SECOND STEP – In a medium skillet, pour 2 tablespoons of olive oil, and add the chicken breasts, cover, and cook for 20 minutes, once the chicken is cooked break the bread into squares and make sandwiches with fried bread. 


• THIRD STEP – Just before serving, in a serving bowl, layer as follows: Gently move the chicken mixture to the bowl carefully to hold the edges of the bowl clean. 

• FOURTH STEP –You should cover it with lettuce, tomato, cucumber, and cheese on the face if desired.  Lastly, please add the ranch sauce and crushed Cheetos on the top.

ENJOY YOUR WEEKEND WITH THIS DELICIOUS SALAD!