EASY DONKEY BALLS RECIPE


 




I love these tiny balls from the heaven of beef! Aside from the good flavor, what also got me to try this recipe, was the number of ingredients. I mean, that you can prepare this perfect meal with only 5 ingredients that I am sure you have at home right now! I typically eat them as they are, but I introduced them to my spaghetti just the other day. It was meatballs and pasta! It has been fantastic! To enjoy these balls, you also don't need some sort of sauce. The taste can make your mouth water and the scent, the smell is great!  It's essential to contain the beautiful fragrance of that meaty-heaven-smelling beef. Uh, enjoy these easy balls!! I'm sure that you'll be obsessed with them!!   


INGREDIENTS NEEDED:


• 2 Pkg.Of Crescent rolls pref buttery flavored.

• 1 medium can.Of Cream cheese.

• 1 standard size Pkg.Of sausage.

• 1 small minced White onion.

• A pinch.Of Garlic powder.


THIS IS HOW TO PREPARE THESE EASY DONKEY BALLS RECIPE:


• Step 1– In a large skillet, cook the sausages with minced onion, and a pinch Of garlic powder, until golden brown and finely crispy. And drain the sausages, if needed. 


• Step 2– With the cream cheese and the sausage mix, you'll want to fill up space. Be cautious when adding salt and pepper since they have a butter taste. 


• Step 3– Unroll the crescent rolls afterward and cut the crescent in half to form a triangle. 


• Step 4– As always, take a spoonful of the mixture in each crescent roll. Roll the mixture in a small ball instantly to ensure sure the mixture stays contained inside the crescent roll. 


• Step 5– Therefore, you should place the balls on the greased cookie sheets, and cook for around 10 minutes MAX. 


NOTE: These ingredients give you from 40 to 48 balls, it depends on the size of the balls. 


• Step 6– Take it out of the oven and let it cool on a wire rack to finish.  

Uh, ENJOY!!