HAWAIIAN WEDDING CAKE


 



OMG, sweet and tart and creamy– everything you want from a cake !! This refreshing HAWAIIAN WEDDING CAKE recipe is one of the best cake recipes for it’s amazing fruity flavors, yet cool and creamy lightness. 



WHAT YOU NEED FOR THE RECIPE :



– Nuts: 1 cup (chopped)


– Coconut: 1 cup 


– Crushed pineapple with juice: 1 (21 oz.) cup


– Flour: 3 cups 


– Sugar: 3 cups 


– Eggs: 3 (large) 


– Baking soda: 3 tsp 



#Frosting :



– Butter: 1 cup


– Vanilla: 2 tsp


– Cream cheese: 1 (9 oz.) package


– Powdered sugar: 2 cup 




DIRECTIONS :



1. To start with, blend everythhing and pour into greased pan. 



2. Bake immediately at 350 for 45 minutes.



3. To prepara the frosting, mix all ingrediens well and frost cooled cake. 



4. One more thing, make sure to use chopped nuts, coconut or chopped fruit…for decoration.