HERSHEY’S SYRUP BROWNIES


 




Hershey Syrup Brownies are brownies that are rich in chocolate flavor, moist, and decadent. The syrup gives these brownies a powerfully luxurious chocolate taste. 

These brownies are definitely the greatest yet! I use this recipe all the time when I throw a group or bake sale. This is appropriate. Only a little bit is what you need. I love to make these cookies during the holidays because they are ideal for handing away as little nice taste presents. These brownies even taste good and are really simple to prepare.


INGREDIENTS:

- 4 large eggs. 

- 3 Cups.Of confectioners’ sugar. 

- 1 Cup.Of chopped nuts.

- 1 Cup.Of granulated sugar. 

- 1 Cup.Of flour. 

- 1/2 Cup.Of soft butter.

- 1/2 Cup.Of butter, melt it in the microwave.

- 1 Tsp.Of vanilla extract. 

- 1 medium can.Of Hershey’s syrup. 

- 4 Tbsp.Of unsweetened cocoa.

- 4 Tbsp.Of milk.

- 1 Tsp.Of vanilla extract. 


DIRECTIONS:

Step 1- Set the temperature of your oven at 350 degrees Fahrenheit, and grease a 10.15-inch baking dish. 


Step 2- Since melting butter in the microwave, in a medium bowl cream the melted butter with sugar together. Add in the four large eggs, one by one, beating well after each addition.    


Step 3- Add in the vanilla extract, and beat again. 


Step 4- Add sifted flour to blend, and beat again. 


Step 5- Add the Hershey's sugar and blend thoroughly. 


Step 6- Add nuts if desired. 


Step 7- Spread batter into the greased pan. Let the brownies bake for 35 to 40 minutes, until they are done, test it with a toothpick. 


Step 8- When the brownies are finished baking, you can make the frosting/icing. 


Step 9- Boil in the microwave when incorporating the soft butter, cocoa, and 1 Tbsp.Of milk.  


Step 10- Add the confectioners' sugar, to a separate bowl. Combine the cocoa and sugar, and beat well.


Step 11- Add Vanilla extract. Stir in the rest of the milk. Add sufficiently to make a fluid that can be poured. 


Step 12- Let your brownies cool for around 10 minutes. Spread the frosting on the top. 


Step 13- Sprinkle chopped nuts if wanted. The frosting would turn into a thin, brittle consistency. 


Step 14- Let brownies cool entirely before cutting them into square pieces.

ENJOY IT!!!