HOMEMADE BUTTERMILK FRIED CHICKEN

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Aaaaah, a real treat !! This tender fried chicken recipe is absolutely delicious and tasty, and the fried chicken meal will make you feel yourself like a professional chef, and it will let you enjoy your evening !!



WHAT YOU NEED :



#FOR THE WET BATTER :



– Chicken: 4 lbs


– Hot sauce: 2 C


– Buttermilk: 1 C


– Eggs: 2 (medium)


– Season-salt: 1 tbsp.Of {Lawry’s}



#FOR THE DRY BATTER :



– All-purpose flour3 C: 


– Italian-season: 2 tbsp


– Paprika: 1+1/2 tbsp


– Garlic powder: 1 tbsp


– Cajun-season: 1 tbsp.




PREPARATION :



1- Prepare the wet batter by mixing all wet ingredients in a medium bowl to marinate for about 3 hours (I prefer overnight).



2- Next, you should prepare the dry batter by mixing all dry ingredients in another bowl; set them aside for later.



3- Make sure to take the chicken from the wet batter and shake it in flour batter.



4- You can pour, meanwhile, vegetable oil in a frying pan.



5- As soon as it reaches 400 degrees Fahrenheit, fry the chicken for approx 15 minutes, about 7 to 8 minutes on each side.



#RECIPE NOTES :


– Since the buttermilk makes chicken burn fast, you'd best heat the oil at 400 then switch down to 350 until the pot is well hot.

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