This lemon and cranberry bread is super moist, easy to prepare, and topped with a delicious lemon zest. Perfect for breakfast or dessert!
While it is almost time to start breaking down our apple and pumpkin recipes, I can't help but want to keep baking with fresh fruits. Especially when it's delicious like baking raspberries with lemon.
I originally posted the recipe for this bread when I first started my blog in 2014. While the recipe is still the same, I wanted to update the post with better pictures and re-share it with you because this is still a recipe that I absolutely adore.
Aside from the fact that this bread is very delicious, it is also easy to make. You don't even need a blender to make it and it only takes about 15 minutes to prepare and go into the oven!
* Ingredients:
° A cup of softened butter
° ¾ cup of sugar
° 2 eggs
° 1 cup flour
° ½ tsp. Baking powder
° lemon flavor
° ½ cup of milk
° 1 cup of blueberries
° Starters
° juice of one lemon
° ¼ cup of sugar
* instructions:
⏩
Preheated oven to 350 degrees Fahrenheit, beat butter with sugar and eggs. Adding flour, baking powder, and lemon peel, alternating with milk. Add blueberries. Placing it on a fat loaf pan. Baking at 350 degrees about 60 minutes. Pour filling on top while bread is stilling hot.
ENJOY !
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