MILLION DOLLAR CAKE!!!


 



A buttery and decadent treat to serve on any occasion is a Million Dollar Pound Cake. It is absolutely tasty, eaten simple, or filled with new berries and whipped cream. Simple enough for every day of the week and a perfect dessert for unique events, festivals, and holidays. 

To make this cake, there are a few easy steps and it takes a little time to prepare, but it is completely worth the time and effort. This is one of the tastiest cakes I've ever baked. 

Unlike all cake recipes I've made in the past, I almost always have everything I need to make this rich and buttery cake. For dessert cravings, it's a surefire hit. 

ALL YOU WILL NEED TO MAKE IT, IS: 


• 6 large eggs. 


• 3 Cups.Of regular sugar. 


• 4 Cups.Of cake flour


• 3/4 Cup.Of milk


• 2 large spoons.Of vanilla extract.


• 1 small spoon.Of butter. 


FOLLOW THE STEPS BELOW, TO MAKE THIS MILLION DOLLAR CAKE AT HOME: 

• Step 1. Start by beating your butter for  7 minutes at medium speed with an electric mixer. The butter mixture starts to take on a much more yellow color. 


• Step 2. Add the sugar slowly and proceed to beat at a medium pace until it is blended and the butter is light and fluffy. 


• Step 3. Add the eggs to the butter and sugar one by one and beat them. 


• Step 4. Add 2 cups of flour to the butter mixture slowly, then add the milk and the remaining flour slowly (2 cups more) 


• Step 5. Stir in the two large spoons of vanilla extract, and beat well. 


• Step 6. Pour the dough into a carrot mold that's greased, and bake at 300 degrees F for 50 to 60 minutes. 


• Step 7. Remove the cake from the oven and put on a wire rack. Let cool for around 11 minutes. Then switch to a wire rack to cool entirely. 


Uh, ENJOY IT!