Pumpkin Roll Recipe With Cream Cheese Filling


 




This classic pumpkin roll recipe is moist, fluffy and sooooo good! A quintessential fall dessert perfect all year round, but I must warn you that they are pretty addictive to make AND eat so be careful!



YOU'LL NEED :

 


° Eggs: 3 (large)


° Sugar: 1 cup


° Pumpkin: 2/3 cup


° Lemon juice: 1 tbsp 


° Flour: ¾  cup


° Baking powder: 1 tsp 


° Cinnamon: 2 tbsps 


° Ginger: 1 tps


° Nutmeg: ½ tsp 


° Salt: ½ tsp 


 

#FOR THE FILLING :


 

° Cream cheese: 1 cup


° Butter at room temperature: 4 tbsp 


° Sugar: 1 cup


° Vanilla extract: ½ tsp 


° Powdered sugar for decoration: (as desired) 


 

HOW TO MAKE IT :

 


1- Put the eggs and sugar and mix well using an electric mixer, until you obtain a creamy texture.


 

2- Set the temperature of your oven to 180 ° C and cover a baking sheet with baking paper.



3- You'll want to add the lemon juice and the pumpkin, stirring constantly, until the ingredients are incorporated.


 

4- Put the flour, baking powder, salt, ginger, nutmeg and cinnamon in another bowl and mix well. You can then add mixture to egg blending and whisk until you get a sticky blending.



5- Once done, pour mixture to baking sheet and put it in the oven for about 15 minutes.


 

6- After 15 minutes, take the tray out of the oven and place the cake on a napkin then spread with powdered sugar. And please leave it until it cools completely, about 10 minutes.



7- Make sure to wrap the cake on a towel like a sandwich; set it aside until you are comfortable.



8- Prepare the filling by mixing the cream cheese and the butter with an electric mixer.


 

9- Immediately adding sugar and vanilla to the mixture, keep whisking until the ingredients are smooth.


 

10- Alright now, open cake and spread the filling evenly, then roll the cake again without the towel.


 

11- Using plastic packing, cover Swiss roll  & put it in refrigerator until it cooled, it takes around 60 mins.


 

12- Always sprinkle icing sugar on the face (as you wish) before applying to your trip