SNICKERS FUDGE


 



Depends on our experience, the fudge should be served year-round. For birthdays or parties, you should make it, and particularly when a new neighbor comes into the neighborhood. 


If I got this unforgettable Snickers candy bar fudge taken to me by a buddy, we would definitely be together forever. Not only do I Enjoy Snickers bars, but I still have a fudge sweet tooth. It's the ideal combination. 

This fudge may also be pre-cut and kept in your fridge for when you need a treat for yourself or your children. 


So you think life cannot really get easier than a Snickers bar - Okey, try this tasty Snickers fudge and you may just change your opinion!!!


INGREDIENTS:


• Milk chocolate chips; 500 ml.

• Marshmallow cream; 200 grams.

• Peanut butter; 190 ml.

• White sugar; 130 grams.

• Evaporated milk; 125 ml.

• Soft butter; 50 grams.

• Salted peanuts: One cup and half.

• Vanilla extract, I used 1 small spoon.

• Caramel: I used one small box.


DIRECTIONS:


• Step 1. The first thing you need to do, is covering a 9.13-inch Pyrex plate, use a sheet of parchment paper. 


• Step 2. For around 1 minute and 30 seconds, melt 1 cup of chocolate chips with 1/4 cup of peanut butter in a microwave to build the bottom layer. 


• Step 3. Thoroughly blend. To the rim, cast the dish. Put your pyrex platter in the refrigerator. In a small pot of nougat, placed the butter, sugar, and 1/4 cup of the evaporated milk. 


• Step 4. Over medium heat, warmth. Start the 6 minutes timer as soon as it starts to boil. 


• Step 5. After 6 minutes, apply 1/4 cup of peanut butter, marshmallow cream, and vanilla and remove from the sun. Thoroughly blend. 


• Step 6. From the freezer, remove the pyrex plate. Overspill chocolate and smooth well. Move it straight to the refrigerator. 


• Step 7. Heat the caramel in a microwave for 1 minute with 1/4 cup evaporated milk for the caramel layer. If not all of this disappears, continue at intervals of 30 seconds, and thoroughly blend. 


• Step 8. Remove the plate from the refrigerator again. Spread a cup and a half of peanuts onto the nougat layer and pinch well so that they fit. 


• Step 9. Pour in the caramel. Go right to the refrigerator. Dissolve 1 cup of chocolate chips And 1/4 cup of peanut butter on the top layer of chocolate in a microwave for 1 min 31 sec, and thoroughly blend. 


• Step 10. Cast the caramel at the top. Smooth well with a spatula. 


• Step 11. Place it back in the freezer for fifteen minutes. Slice well into squares, and store them in the fridge until serving.

ENJOY IT!!