7 ways to preserve tomatoes

 

Summer is the height of tomato season. It's the best time to enjoy a large slice of tomato on your sandwich, or a fresh caprese salad with refreshing balsamic vinegar.

 

Flavor for later. Here are seven simple ways to preserve and use tomatoes year-round.

 

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1. Dry the tomatoes in the oven

You don't need a dryer to make delicious sun dried tomatoes. Here's how to roast tomatoes in the oven from The Kitchn. Remove the pulp and pulp from the tomatoes, then season. Place the marinated tomatoes directly on the shelves and bake at 200 ° F (93 ° C) for 4 to 6 hours, or until the edges are wilted. It is cooled then stored in jars covered with olive oil. It will stay in the fridge for two months.

 

2. Freeze the tomatoes

Using their quarter-gallon freezer bags, Mamal Diane stores peeled and quartered tomatoes in the freezer. Its summer harvest won't be in waste, and the small bags are perfect for splitting and fit well in a standard freezer. Make sure to remove any air from the bags before freezing.

 

To quickly peel tomatoes, try this easy method that Kate shares on the domestic front. Slice xí into the bottom of the tomato, but not too deep. You want to break the skin, but not through ground meat. flood it in boiling water about 21 seconds. Time it cools, you will be able to exfoliate the skin easily.

 

3. Make tomato jam

Once peeled, Kate makes delicious jam from tomatoes. That's right, tomato jam. Using lemon to brighten flavor, this unique jam is sure to be a brunch. Get the full instructions at The Local Front.

 

4. Can tomatoes

Using this canning method, Pass the Cereal says, "The tomatoes don't soften but instead stay fresh, as if you put them in jars.Cool oven (without preheating!) Then set the oven to 275 ° F (135 ° C) and leave it for 75 minutes. 

Remove it and let it cool down on the shelf. You will hear a "pop" from the eyelids as the jars cool.

 

5. Make tomato chips

 

If you have a dryer, chances are you are already using it to make any number of homemade desserts. You can now add tomato chips to your arsenal. The Southern Plate shares a recipe for simple tomato chips spiced with salt and dried basil. Tomato chips are a tasty and healthy alternative to potato chips.

 

7. Make tomato paste

Tomato paste is an essential ingredient in anything from soup to chili. If you like the flavorful tomato paste you add to your favorite recipes, try this method for making your own tomato paste from The Kitchn. Although the process of distilling all that flavor into a paste may seem daunting, your work fruits can be sliced ​​or stored in the freezer for up to 9 months - just in time for your next batch.