PHILLY CHEESESTEAK SLIDERS RECIPE


 



My Philly A Sliders are incredibly simple to prepare. They're the epitome of simple comfort food. Gather all of your ingredients in one baking dish, and serve the sandwiches pulled apart! 

These sliders are made with thinly sliced beef, provolone, and your choice of sauteed vegetables. The main distinction is that your final product will be portable and adorable! When your guests pick up a sandwich, the stretchy cheese, and tender beef will make them say "ooooo" and "ahhhhhh." 


When I'm hosting a party, one of my go-to recipes is these Philly Cheesesteak Sliders. These delicacies are always a hit with the crowd and will disappear quickly at your next get-together. If you throw a big Super Bowl party every year, these mini sandwiches should definitely be on the menu!


TO PREPARE THIS PHILLY CHEESESTEAK SLIDERS RECIPE YOU WILL NEED THE FOLLOWING INGREDIENTS:


 

- 12 Hawaiian Rolls. 


- 6 slices.Of Provolone cheese. 


- 2 Pounds.Of Boneless Roast. 


- A Pound.Of Sweet pepper. 


- 3 medium Onions. 


- 2 cloves of Garlic.


- 2 large spoons.Of Worcestershire sauce. 


- A stick.Of Butter salt and pepper. 


 

 LET’S PREPARE IT TOGETHER:


 

1 - The roast meat should be sliced as thin as possible. In a medium-shaped skillet, pour two teaspoons of butter. 


2 - Additionally, make sure to peel and then roast the garlic in the pan. After peeling the onions, you can then put them into a saucepan. 



3 - The pepper heads should be sliced, halved and the seeds extracted. Be sure to split it lengthwise and put it in the saucepan. 


4 - Cover the pot and cook it for 10 to15 minutes. 



5 - To make the bread, you need to slice each roll into four parts. Remember to brush both sides with butter. 



6 - Toss in a medium frying pan on medium heat until golden brown, then remove them from the pan, extract the cake. 


7 - It is important to take a half slice of provolone cheese, turn it over on itself, and set it aside. Repeat this for the rest slices. 



8 - Add two tablespoons of butter in a large skillet, then add one tablespoon of Worcestershire sauce. 



9 - Immediately heat the temperature to medium-high, then add the meat and let it cook until it has the perfect doneness. 


10 - Next, add the cooked meat and cheese. After that, add the onions and peppers to the meat, you coat it with the remaining gravy, sauce. Finally, season with salt and pepper to taste. 



ENJOY IT!