CHEESESTEAK


 


This sticky, meaty and delicious Philly Cheesecake sandwich is delicious in its simplicity.This sandwich breaks the boundaries of Philadelphia, leading to frequent, informal, and hearty dinners on the table.If you do it yourself, you can try cheese, vegetables, bread and ham specialities until your Philadelphia cheese steak dream comes true.

The possibilities are limitless and glorious!

This traditional sandwich turned birth while Pat Oliveri, a Philadelphia warm dog owner, decided he got sick making dogs warm for lunch.He took a ham from a nearby butcher, threw it on the shelf, and put it in a hot dog bun. In this way, neighborhood mania is here!

* Ingredients: 

° 2 pork °2 some chili 
° 1 rhubarb onion 
° 1 pound mushroom
° 1 piece of provolone cheese
° 2 teaspoons oil
° 1 teaspoon salt
° 1 teaspoon ground pepper

* Instructions :


Prepare all the ingredients for the Philadelphia cheese steak.The secret is to cut the pork into thin slices.Cut the pepper into long strips, the onion in half, and the mushroom into small pieces.Heat a greased pan and add onions, peppers and mushrooms to the mixture.Cook on the stove until the vegetables are golden brown.Remove from the pot and set aside.

Fried with mushrooms, peppers and onions
Add pork chops to an even pan and season with salt and pepper.Cook until the pork is fully cooked. Add the vegetables lower back to the pork, and stir all together.Cover with cheese slices and melt for a minute.

Fry with melted cheese on top of vegetables and steaks
Fill your sandwich bread with a mixture of meat and serve while the whole portion stays warm

Enjoy!