STUFFED BELL PEPPERS


 


As an adult, consuming the meals you hated as a child right now is now not the case. Which and which of them. Bad. And now and again surely good. And I can not stop! I maintain making extra variations of this meal which are served in its personal bowl along with Mexican filled peppers, creamy chicken, mushrooms, zucchini filled peppers, quinoa, turkey, or even filled pepper baked eggs. 

* Ingredients :

° 6 medium inexperienced pepper
° 1 pound minced meat
° 1 onion, chopped
° 1 (6 7/eight ounce) can of Rhone Rice Mix, Spanish Flavor
° 1 can of tomato sauce (sixteen ounces)
° 1 teaspoon sugar
° 1 (14 half ounce) can tomatoes (to apply to make rice)
° 1 cup grated cheddar cheese or 1 cup  American cheese 

* Preparation : 
 

Removing tops & seeds from peppers. Boil the pepper for five mins, then drain.
Put the pepper withinside the baking dish.
Combine floor red meat and onion and prepare dinner dinner collectively till tender.
Strain and set aside.
Prepare the rune rice in line with bundle instructions.
When the rice is cooked, integrate it with the red meat and onions.
Fill peppers with rice mixture.
Mix 1 teaspoon of sugar with the tomato sauce and additionally stir withinside the pepper (no extra).
Cover the baking dish.
Bake at 350°F for 35 mins, then eliminate the lid and cowl with the grated cheese.
Bake, uncovered, for any other five mins to soften the cheese.

Enjoy !