FRUIT PIZZA




 There are a lot of options here but these are my favorites:


blueberries

kiwis

grapes

mangoes or peaches

mandarin oranges (bottled are fine if you drain well)

pineapple (I used that to cut a star shape as well)

raspberries

strawberries

Tips for the Best Fruit Pizza

If you have a kitchen scale use that to measure ingredients for the most consistent results.

If you find the dough is a little to sticky to work with you can chill it for 30 minutes before spreading into pan (then increase bake time by a few minutes).

Don’t skip greasing hands, it will make the dough more manageable to spread into pan.

Let crust cool completely or the icing will just melt.

Use bright sweet fruits for best flavor, also choose those with rich colors to create pretty patterns.