Tuna stuffed deviled eggs




 Ingredients

Ingredient Checklist

6 eggs

1 (4.5 ounce) can tuna, drained and flaked

2 teaspoons sweet pickle relish, drained

1 teaspoon mustard

¼ teaspoon white sugar (Optional)

⅛ teaspoon onion powder

2 ½ tablespoons mayonnaise, or as needed

salt and pepper to taste

1 pinch paprika, or as desired



Directions

Instructions Checklist

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.


Step 2

Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.


Step 3

Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.