OLD BAY CRAB CAKES

Advertisement

OLD BAY CRAB CAKES

INGREDIENTS
2 slices white bread, crusts removed and crumbled or bread crumbs
2 tablespoons mayonnaise
1 green onion, sliced thin
2 teaspoons Old Bay Seasoning
2 teaspoons McCormick Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat
PREPARATION
Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional Old Bay, if desired
 


Continue Reading about the "OLD BAY CRAB CAKES" on the next page below

Share this:

Share Share


Advertisement

Post a Comment

0 Comments