INGREDIENTS YOU NEED FOR SKILLET CORN
Butter - I always use salted butter. If you use unsalted butter than you may need to add additional salt. Just taste and add more to preference.
Honey
Frozen Corn - I prefer the gold n' white corn for this recipe but any frozen corn will work. Like sweet yellow corn, white corn, or yellow corn.
Cream Cheese - You only need 2 ounces of cream cheese for this honey butter skillet corn recipe. One block is 8 ounces so you will have some leftover. Which means you will just have to make it again 🙂
Ingredients
24 ounces of sweet corn, frozen
½ stick butter, salted
2 ½ tbsp honey
4 ounces cream cheese
½ tsp black pepper
1 tsp salt
.
Instructions
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Ingredients
24 ounces of sweet corn, frozen
½ stick butter, salted
2 ½ tbsp honey
4 ounces cream cheese
½ tsp black pepper
1 tsp salt
.
Instructions
In a large skillet, melt together the butter and the honey
Add in the frozen corn and stir over the medium high heat for 6 to 8 minutes
Add in the cream cheese and cook an additional 4 to 5 minutes, to allow the cheese to melt
Season with salt and pepper if desired
The corn will become thicker the longer it sits, if you do not want it to be real thick, cut back on the cream cheese amount.
Enjoy!
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