Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Ingredients
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
Directions
Ingredients
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
Directions
Step 1
⏩
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
Step 4
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Step 5
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Step 6
Bake in the preheated oven until golden brown on top, 30 to 35 minutes. — with Anna Van Der Berg and Sonja Heydenrych.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
Step 4
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Step 5
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Step 6
Bake in the preheated oven until golden brown on top, 30 to 35 minutes. — with Anna Van Der Berg and Sonja Heydenrych.
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