Big mammas peach cobbler


3 cups and 6tbsp cake flour
3 cups sugar
6 eggs (room temp) +2 eggs yolks
3 sticks butter (room temp)
8oz sour cream
2 tsp vanilla extract
1/2 tsp salt.
Add butter and sugar to mixing bowl- mix until well combined and fluffy. Add eggs one at a time. Mix well. Soft flour and salt. Add vanilla and sour cream. Mix well. Mix flour one cup in a time. Scrap side of bowl, mix 1 more min.
Preheat oven to 350
Butter and lightly flour baking dish. Pour half of the cobbler topping into the pan
Spoon in cake mixture. Halfway thru add 2 tbsp of the liquid from the cobbler topping and swirl into cake batter using a butter knife, then add remaining batter. Bake at 350 for 1 hour until tooth pick inserted comes out clean. Let cook 10-15 before removing from pan. Add remaining topping to the cake.

Peach cobbler topping.
2 cups peaches chopped in half
3/4 cup brown sugar
1 tbsp white sugar
1/2 stick butter
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
Add all ingredients to sauce pan and cook on med for 5 mins. Set aside.


2 cups powered sugar
1 tsp vanilla
1/4 salt
2 tbsp half and half
Mix ingredients in small bowl, set aside.

Sour cream and egg yolk are optional. Ive made this 5 times and for me it comes out for rich and moist
Spooning in some of the liquid helps give the cake a more peachy flavor throughout
Reserving half of the toppin helps ensure the presentation as some of of it may stick to the pan during baking process 

Continue Reading about the "Big mammas peach cobbler " on the next page below

Share this:

Share Share


Post a Comment